About

A marketplace for home bakers, built around how they actually work.

Ovendrop is the storefront, payments, and pickup layer for the people already baking incredible things in their kitchens — built specifically for cottage food law.

Making cinnamon rolls in a home kitchen — mixing, spreading, slicing, and panning the rolls

01

The legal groundwork was already there.

Cottage food laws have made it legal to sell from a home kitchen in most states for years — no permits, no commercial space, no inspection.

02

The infrastructure wasn't.

Selling has meant text threads with strangers, Venmo guesses, and delivery apps never designed for a baker's own kitchen.

03

So we built it.

A real storefront for every home baker, real reviews, honest payments, and pickup that respects everyone's time.

The team
Matthew Hall headshot

Matthew Hall

Founder, Product & Engineering

Started Ovendrop after noticing the gap himself — remarkable bakers with no good way to sell, buyers with no good way to find them.

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Connor Munson headshot

Connor Munson

Director of Communications

Believes this is the next frontier — bringing breadboxes beyond the driveway and creating careers out of passion.

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Dan Rocca headshot

Dan Rocca

Director of Sales

Loves helping people connect and building relationships that actually matter.

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Cameron Walsh headshot

Cameron Walsh

Software Engineer

Backend engineer behind Ovendrop's messaging infrastructure — reliable real-time communication between bakers and customers.

Stephanie Rocca headshot

Stephanie Rocca

Sales and Market Outreach

Avid baker and pastry lover helping people discover the incredible cottage bakers already in their neighborhood.

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Want to join us?

We're a small team building for home bakers everywhere.

Get in touch →


There's a baker on your block. Go find them.